The Molecular Gastronomy boys are two 4th grade research fellows in the Baden Academy Media Lab. Their project mission is to help teach chemistry with easy to recipes that highlight the chemistry, physics and biology. Thank to to Dr. Subha Das from CMU for helping them to begin to grasp polysaccharides! How exciting.
Don’t forget to view their video in YouTube, like and comment on it!
The Molecular Gastronomy Boys learn about polysaccharides as they make dehydrated Nutella with chemistry professor Dr. Subha Das from Carnegie Mellon University. What fun! Learn more at their website www.lunchwithchemistry.weebly.com .
I live in the intersection of mathematics (originally trained as a math teacher), a business owner, a parent, and a theologian exploring what brings meaning to life. My passion is for every child in our world to thrive. I believe the most important resource each child has is you, their parent. May we together Grow a Generation that of innovative, critical thinking collaborators, emotionally intelligent and resilient, with great leadership and vision.
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The Molecular Gastronomy boys are two 4th grade research fellows in the Baden Academy Media Lab. Their project mission is to help teach chemistry with easy to recipes that highlight the chemistry, physics and biology. Thank to to Dr. Subha Das from CMU for helping them to begin to grasp polysaccharides! How exciting.
