The Molecular Gastronomy boys are two 4th grade research fellows in the Baden Academy Media Lab. Their project mission is to help teach chemistry with easy to recipes that highlight the chemistry, physics and biology. Thank to to Dr. Subha Das from CMU for helping them to begin to grasp polysaccharides! How exciting.
Don’t forget to view their video in YouTube, like and comment on it!
The Molecular Gastronomy Boys learn about polysaccharides as they make dehydrated Nutella with chemistry professor Dr. Subha Das from Carnegie Mellon University. What fun! Learn more at their website www.lunchwithchemistry.weebly.com .