The Baden Academy “MG” Molecular Gastronomy Kids help us learn about surfactants like soy lethican and methylcellulose as they make chocolate foam. What fun!
Visit lunchwithchemistry.weebly.com for more information about the MG Boys and Molecular Gastronomy.
This amazing project is made possible through a research fellowship.
I live in the intersection of mathematics (originally trained as a math teacher), a business owner, a parent, and a theologian exploring what brings meaning to life. My passion is for every child in our world to thrive. I believe the most important resource each child has is you, their parent. May we together Grow a Generation that of innovative, critical thinking collaborators, emotionally intelligent and resilient, with great leadership and vision.
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