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Jan 12

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MG Kids Make Chocolate Foam

The Baden Academy “MG” Molecular Gastronomy Kids help us learn about surfactants like soy lethican and methylcellulose as they make chocolate foam. What fun!

Visit lunchwithchemistry.weebly.com for more information about the MG Boys and Molecular Gastronomy.

This amazing project is made possible through a research fellowship.

 

Permanent link to this article: https://growageneration.com/2018/01/12/mg-kids-make-chocolate-foam/

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